Omega-6 fatty acid intake increased significantly in Japan with increased seed oil consumption.

“but look at there anybody can see their caloric consumption has gone down since 1950 confirming what i showed you their carbohydrate consumption way down their protein stable for 60 years but what happened their lipids went up and what were these lipids 39 grams of oils and their remember they're only at 20 of their calories is fat so guess what that means paul i mean i haven't done the math but this is like 39 grams a day 40 40 grams is 360 calories most of their fats coming from seed oils”