Vegetable oils alter cell membrane composition, potentially contributing to worsened outcomes in COVID-19 patients experiencing ARDS.

“And more importantly vegetable oils which we go into great detail on this podcast about are hampering normal metabolic health and even more relevant to today's coronavirus conversations is the fact that vegetable oils are certainly changing the composition of our cell membranes and could easily be contributing to worsened outcomes with coronavirus disease KO in nineteen in those intubated in those experiencing a RDS or what appears to be some some variant of a RDS acute respiratory distress syndrome”