Paul Saladino· MD
it's not it's not the carbohydrates are not bad it's it's that it's the quality of the carbohydrates that affects us probably in the biggest way
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
it's not it's not the carbohydrates are not bad it's it's that it's the quality of the carbohydrates that affects us probably in the biggest way
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
the quality of your carbohydrates matters just like the quality of your meat matters just like the quality of your fat matters the quality of the foods we eat matters