Ochratoxin A is a mycotoxin found in many foods including corn, wheat, rice, grapes, apples, nuts, coffee beans, milk, cheese, eggs, fish, pork, and poultry.

“they were looking at specifically okra toxin now you and i looked at a couple of case studies last time and we looked at okra toxin which is probably the most common mycotoxin that we're gonna see and this is produced by the molds aspergillus and penicillium and they actually quantify this which is pretty interesting so they talk about the the sources here so like inhalation right so that would be a water damage building dermal contact and then various foods so then they go into maize or corn so sorghum wheat rice barley rye bread oats flour pasta grapes infant cereals apples peaches strawberries pears oranges figs mangoes wine tomatoes coffee beans watermelons nuts rapeseed sesame spice soybeans cocoa peanuts chickpeas milk and milk based extra blah blah egg cheese yam potatoes garlic fish pork poultry jerky dried beans”