Paul Saladino· MD
Some might argue vitamin C, which is, in fact found in animal organs and meat, and is also quite easy to obtain in fruit (which I think is great).
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
Some might argue vitamin C, which is, in fact found in animal organs and meat, and is also quite easy to obtain in fruit (which I think is great).
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Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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we definitely don't need vitamin C from Anna from plants because we can get it from animals and liver and brain and all these things
if you especially if you at the brain there's a lot of vitamin C in the brain
the liver the heart the brain uh the spleen the thymus the pancreas these are all much more rich sources of vitamin c than the muscle meat