Paul Saladino· MD
The swedish SNAC-K cohort (PMID 41854609) found that higher total unprocessed meat intake was linked to slower cognitive decline in people with ApoE 3/4 or 4/4.
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
The swedish SNAC-K cohort (PMID 41854609) found that higher total unprocessed meat intake was linked to slower cognitive decline in people with ApoE 3/4 or 4/4.
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The swedish SNAC-K cohort (PMID 41854609) found that higher total unprocessed meat intake was linked to slower cognitive decline in people with ApoE 3/4 or 4/4.