Paul Saladino· MD
beans especially black beans and pinto beans and the the great northerns and navy beans that we used to make boston baked beans but they're all really high
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
beans especially black beans and pinto beans and the the great northerns and navy beans that we used to make boston baked beans but they're all really high
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the peas the green peas Black Eyed Peas and and chickpeas are low
and the standard beans are really high black beans which are popular than burritos and white beans which make your kind of Boston baked beans and standard beans but the peas are lower and so people want to hang on to being like things you can have certain peas like black eyed peas and and um mung beans is the one bean like thing that's lowish