Paul Saladino· MD
interestingly and connected with this when you fry vegetable oil acrolein is released into the air
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
interestingly and connected with this when you fry vegetable oil acrolein is released into the air
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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Advance oxidation in product that ends up in vegetable oil and because primarily because that oil is either you know especially when it's heated but also you will produce that um in your body you know because you can break that those can break down into accurately well
The acrolein's one?
As seed oils are heated, they break down rapidly and they accumulate toxic ingredients like acrolein, a compound that's actually found in cigarette smoke that's directly been linked to cancer.