Paul Saladino· MD
you can see over over here wild salmon Sakai salmon has a much richer color there's no coloring added to this wild salmon
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
you can see over over here wild salmon Sakai salmon has a much richer color there's no coloring added to this wild salmon
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
That's a wild sckeye salmon. It has a much richer orange color. And this is not given coloring in its feed. This is totally different.
Sakai salmon is the most red salmon that has this deep red orange color. It eats a lot of krill and you get a lot of aazanthin and sckeye.
You got wild kea salmon, wild sckeye salmon. And like I said, you can see even in the picture how orange that sckeye is because sakkeye eats a lot of krill with a lot of aisanthin. I mean, you can see the color of the wild salmon. There's no coloring in that and it has a really nice color.
Wild salmon gets its color from krill and there's a pigment in krill aazanthin that acts as an antioxidant. It's probably good for humans.