Paul Saladino· MD
you can see over over here wild salmon Sakai salmon has a much richer color there's no coloring added to this wild salmon
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
you can see over over here wild salmon Sakai salmon has a much richer color there's no coloring added to this wild salmon
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That's a wild sckeye salmon. It has a much richer orange color. And this is not given coloring in its feed. This is totally different.
You got wild kea salmon, wild sckeye salmon. And like I said, you can see even in the picture how orange that sckeye is because sakkeye eats a lot of krill with a lot of aisanthin. I mean, you can see the color of the wild salmon. There's no coloring in that and it has a really nice color.
Sakai salmon is the most red salmon that has this deep red orange color. It eats a lot of krill and you get a lot of aazanthin and sckeye.
Wild salmon gets its color from krill and there's a pigment in krill aazanthin that acts as an antioxidant. It's probably good for humans.