Paul Saladino· MD
for the first four years of my recovery if I didn't have that enormous intake of greens I was ill
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for the first four years of my recovery if I didn't have that enormous intake of greens I was ill
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The greens which and so lots of kale collards parsley cilantro mixed lettuce greens chard chard not quite as often and then you know what's really interesting when I was recovery enough to travel I remember that next year I'm covered enough to travel to present some of our papers and I couldn't take the volume of greens that I was used to my energy plummeted about 3 6 hours into the trip
So this is, you know, after four years of tilt-recline wheelchair. I discovered I had this incredible craving for green. So, I was probably having oh, easily, 9, 12 cups of greens everyday, raw, cooked.