Paul Saladino· MD
The greens which and so lots of kale collards parsley cilantro mixed lettuce greens chard chard not quite as often and then you know what's really interesting when I was recovery enough to travel I remember that next year I'm covered enough to travel to present some of our papers and I couldn't take the volume of greens that I was used to my energy plummeted about 3 6 hours into the trip