Andrew Huberman· PhD
But by way of these circuitries, and the way they link up with one another, it's actually possible to rewire one's sense of taste and preference for particular foods.
Loading…
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
But by way of these circuitries, and the way they link up with one another, it's actually possible to rewire one's sense of taste and preference for particular foods.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
What this means is that your perception of what you like is a central meaning within deep within the brain phenomenon. It's not about how things taste on your mouth. But as we'll see in a few minutes, turns out that that is not a direct relationship that is hardwired. You can actually uncouple the preference for particular tastes with the reward systems in the brain. It's actually possible to rewire one's sense of taste and preference for particular foods.