The eatlineage meat stick contains no celery powder, lactic acid, stabilizers, artificial sweeteners, fake chemical ingredients, hormones, or antibiotics.

“We had to use a 5 day air drying process to retain as many critical enzymes and nutrients and to be able to AVOID using the common preservatives (celery powder, nitrates, nitrites, lactic acid, etc.) in the product.”

“this is grass-fed grass-finished regeneratively raised beef plus organs in a meat stick really the only one of its kind on the planet these are air dried never heated above 78 degrees Fahrenheit there's no lactic acid no celery powder because these are air dried not cooked no preservatives it's beef it's vinegar it's liver it's hard it's salt and it's a collagen casing on the outside which you eat”

“this is the first of its kind grass-fed grass finished meat stick regeneratively raised containing organs it also contains liver and heart with salt vinegar and a collagen casing that is it guys there's no lactic acid in here there is no celery powder there are no nitrates because it is air dried this is dried at 78° fhe and never heated above that temperature”

“look at our ingredients versus Slim gy ingredients grass-fed beef heart vinegar liver sea salt beef collagen casing that is it that is all that we use to make these guys”

“every beef stick here is going to be cooked and cured which means they all have celery powder which is nitrites and nitrates and lactic acid preservatives that we didn't want to use in lineage”