Rhonda Patrick· PhD
I mean, as long as it develops a bite when you eat it, it should have active myrosinase.
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
I mean, as long as it develops a bite when you eat it, it should have active myrosinase.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
probably one of the easiest Littman tests to do to see whether or not the mustard seed extract is does contain viable myrosinase aside from running an HPLC in mass spec and measuring it which most of us aren't doing is just to taste it and see if it has a little bit of a bitter taste because that should suggest that there is viable myrosinase present in the mustard seed extract