Andrew Huberman· PhD
there are growing number of restaurants and food trucks in LA, NYC, Austin & elsewhere advertising “no refined seed oils, only butter, Ghee, tallow, actual olive oil”…. And I suspect more will follow suit.
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
there are growing number of restaurants and food trucks in LA, NYC, Austin & elsewhere advertising “no refined seed oils, only butter, Ghee, tallow, actual olive oil”…. And I suspect more will follow suit.
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I'm so stoked that this movement is growing and that restaurants are taking note of the fact that their consumers their customers don't want their steak or chicken or fish cooked garbage seed oils