The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
One way you know whether or not that's happening is if you purchase sauerkraut or pickles or kimchi from a jar or a container that's on the non-refrigerated shelf or the non-refrigerated section of your grocery store, it is not going to contain live active cultures of microbiota.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
So what we use for this study and if you want to have live fermented foods that contain live microbes, you need to buy those out of the refrigerated section, essentially.