The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
when I was in Tanzania with the Hadza, they don't live indoors. I don't think hopefully no one has the the misinformation or the misconception that the Hadza live indoors. Like they sleep outdoors, they make thatched huts. There's no there's no such thing as hermetically sealed buildings in hunter-gatherer tribes.
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they get up they hunt they eat the food it's gone it's in their belly the longest they're keeping food around is maybe three or four days if they have a massive kill and they're gonna ferment maybe a few pieces of meat or dry it making jerky they're not holding any plant foods they're certainly not storing any grains
i want to emphasize the point that you were making in the beginning which is that this is all probably a recent thing for humans once you start storing or growing and then storing grain is when humans get exposed to mold toxins in the food system in a much higher percentage than we were as hunter-gatherers
they get up they hunt they eat the food it's gone it's in their belly the longest they're keeping food around is maybe three or four days if they have a massive kill and they're going to ferment maybe a few pieces of meat or dry it making jerky they're they're not holding any plant foods they're certainly not storing any grains i think that their exposure to fungus would have been much lower