Consuming excessive amounts of polyunsaturated fats from refined seed oils is detrimental to cell and mitochondrial membranes and lipoproteins. — Whalespan
Consuming excessive amounts of polyunsaturated fats from refined seed oils is detrimental to cell and mitochondrial membranes and lipoproteins.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“Filling your body (cell membranes, mitochondrial membranes, lipoproteins) with evolutionarily inappropriate amounts (5-10x) of fragile polyunsaturated fats from industrially refined seed oils (aka engine lubricant) has always been a bad idea.”
“Filling your body (cell membranes, mitochondrial membranes, lipoproteins) with evolutionarily inappropriate amounts (5-10x) of fragile polyunsaturated fats from industrially refined seed oils has always been a bad idea.”
“this is a reason that it's problematic for humans to eat lots of seed oils it accumulates in your adipose tissue your cell membranes your mitochondrial membrane all of your body leading to problems through mechanisms i have detailed in previous podcasts”