Andrew Huberman· PhD
how salt and salt sensing, both consciously and unconsciously, can adjust our craving for other things, like sugar and water and so on
Loading…
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
how salt and salt sensing, both consciously and unconsciously, can adjust our craving for other things, like sugar and water and so on
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
And indeed many people find and it's reviewed a bit and some of the data are reviewed in the book the salt fix that when people increase their salt intake in a backdrop of relatively unprocessed foods that sugar cravings can indeed be vastly reduced.