Paul Saladino· MD
Pecorino cheese made from sheep milk pecorino sardinia italy the sheep raised on biodiverse mountain mountain pastures are amongst the most biodiverse pastures find we find this in our work too we've done some work on the from with the rancher raises this cattle in uh the mountains of idaho glenn alzinga is his name all the spring ranch and he finishes animals on amount of pastures and those are amongst the most phytochemically rich bastards also been shown in french when animals are raised in on the pyrenees well anyway the sheepsheads raised in sardinia from sheep mill raised sardinia compared to a uh just commercially available uh cheese that was was a great fat they also showed that after 10 weeks it was half a pound of cheese a week that there was a lower at least chronic systemic inflammatory response