Paul Saladino· MD
100% grass-fed beef, liver, heart, sea salt, vinegar, all in a beef collagen casing. Nothing else.
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
100% grass-fed beef, liver, heart, sea salt, vinegar, all in a beef collagen casing. Nothing else.
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the outside of it and they're air dried so they're a uniquely made stick they're air dried for 5 days right yep and they are from in puts are beef uh from these amazing farms in Australia organs from Australia and US regenerative Farms Y for the heart and the liver and that's it there's no other weird preservatives there's no nitrates no nitrites no celery powder no lactic acid they're air dried versus no pepper no spice nothing no spice
there's no other weird preservatives there's no nitrates no nitrites no celery powder no lactic acid they're air dried versus no pepper no spice nothing no spice
it's a 100% grass-fed grass finished regeneratively raised meat stick with heart and liver we use vinegar to help preserve the freshness in place of uh other preservatives that we didn't want to use vinegar is a natural product that we're proud of in there we use a sea salt and we have a collagen casing around beef collagen beef collagen casing around the outside of it and they're air dried so they're a uniquely made stick they're air dried for 5 days
they're made from small batches to use grass-fed grassfish regeneratively raised beef is like no other meat stick is doing this there are other grass-fed meat sticks on the market but to use this quality of meat
that is a lineage meat stick the best in the world grass-fed grass finish beef regeneratively raised liver heart vinegar salt and a collagen casing that's it no lactic acid no celery salt no nitrates no preservatives our meat sticks are air dried this is air dried for five days at 78 degrees Fahrenheit which preserves so many of the nutrients in here it's essentially like a jerky but it tastes like a meat stick it's incredible
these are grass-fed grass-finished meat sticks with organs I will show you what they look like that is a lineage meat stick the best in the world grass-fed grass finish beef regeneratively raised liver heart vinegar salt and a collagen casing that's it no lactic acid no celery salt no nitrates no preservatives
I love these. I built this company with my buddy Anthony Gustin. We source the finest grass fed grass finished regeneratively raised beef and organs in here. Such good post-workout recovery snacks. On the go. There you go. Lineage meat sticks. Finest on the planet. Grass fed beef, organs liver and heart, collagen casing, vinegar and salt, nothing else in here. No bullshit.