We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
then the oils are bleached deodorized sodium hydroxide all kinds of things that heated to very high temperatures I think 500° causing massive amounts of damage and oxidation of these oils even before you get them or they end up in your food
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
food so seed oils are the worst incarnation of these polyunsaturated fats in my belief because they are refined bleached and deodorized extracted with hexane sodium hydroxide horrible horrible things that end up being residual in the actual seed oils the plastic containers that seed oils are in leech antimony into the seed oil they're becoming more oxidized and rancid on the Shelf being exposed to light and oxygen and a clear bottle no seed oils are packaged in opaque glass bottles anymore so you have a very fragile oil that is almost entirely used to heat so very few I mean I guess some seed oils are used in salad dressings bad idea but most seed oils are used in heating applications and when you heat a seed oil we know very clearly that they become much more rancid the lipid peroxides in the seed oils increase markedly breakdown products of seed oils increase like acryline and other compounds which are the same as the type of compounds you find in cigarette smoke they also occur in seed oils so the breakdown products of seed oils are very damaging and very prevalent when you heat them