Andrew Huberman· PhD
we have crappy soil because our industrial agriculture system which means the the food in some cases has 70% less of key micronutrients in it
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
we have crappy soil because our industrial agriculture system which means the the food in some cases has 70% less of key micronutrients in it
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think deficiencies are a problem for everyone. And I think it's endemic especially since like our soils are being progressively depleted and the foods maybe aren't quite as nutrient-dense as they used to be.