Returning to traditional animal husbandry where cattle, pigs, and chickens are raised on pasture would lead to eating less meat that is raised appropriately and is more healthy.

“If we could go back to sort of the old animal husbandry of the day when the cattle and the pigs and the chickens were on pasture, we would eat a lot less meat, but we would eat meat that was raised appropriately and would be more healthy.”