Seeds, nuts, and legumes contain anti-nutrients and lectins and are designed to survive the digestive tract.

“most toxic plants in my opinion in my estimation based on the research I've done and what I've seen clinically are things like seeds which would include nuts seeds grains and legumes”

“we see a lot of anti nutrients is this just speak know we see them these are real science things like phytic acid oxalic acid trypsin digestive and enzyme inhibitors all kinds of things like that we see Frank toxins sometimes in seed we see hydrocyanic acid completely toxic mitochondrial electron transport metabolism”

“but then when you think about things like seeds nuts and legumes they're there to survive the digestive tract of animals they're not there to provide nutrition they're there and that's why they're full of you know anti-nutrients and lectins and all of those sorts of things”

“there are so many chemicals that things like the anti-nutrients and the phytate all of those parts of those chemicals on that grain which in very many ways are similar in in many ways are similar to legumes and grains and nuts and seeds all of it that will keep it dormant until it's in the right environment that it lets down its defenses and then sprouts and then begins and creates new life”