Paul Saladino· MD
So, we literally use like seven of these to do all our batches of rice cuz it's the only size we can find that has stainless steel interior.
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
So, we literally use like seven of these to do all our batches of rice cuz it's the only size we can find that has stainless steel interior.
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Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
Every commercial rice cooker out there that's made for huge batches. It's all cast aluminum. And it's not even an or an anodized aluminum. It's cast. So, with all that hot water and rice, you know, absorbs everything that is for sure leeching into your rice.