I Went to The Healthiest Restaurant in California

PS

Paul Saladino11m · 2025-10-03

Claims Made

28

Claims Supported

27

Support Rate

96%

Support rate

27 of 28 claims supported

27 supported1 partial / not

Claims from this content

14

Well SupportedTallow is preferred over seed oils due to its significantly lower linoleic acid content and reduced risk of oxidation.Partially SupportedWooden cutting boards require daily maintenance with coconut oil to prevent splitting and maintain antimicrobial properties.Partially SupportedUsing small stainless steel rice cookers instead of large cast aluminum ones avoids leaching into rice.Partially SupportedRestaurants that cook fries in tallow, use grass-fed beef, wood cutting boards, and stainless steel, and minimize plastic are improving food quality.Partially Supported

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A. Volkovreader

4h

Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.

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N. Park

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Would love a "what would change this verdict" RSS feed. Sign me up if it exists.

Oximize, composed of peracetic acid, breaks down into food-safe vinegar, oxygen, and water, and is a recommended alternative to bleach for restaurants.

Partially SupportedStainless steel hotel pans are a preferred alternative to plastic Cambros for food storage due to concerns about leaching.

Partially SupportedStrauss brand dairy products use containers only after the dairy has cooled below a certain temperature to prevent leaching of phthalates.

Partially SupportedAvocados, pineapple, and corn are among the top three on the Clean 15 list, indicating minimal pesticide residues.

Partially SupportedThree out of four farms supplying meat practice regenerative agriculture, with the fourth awaiting certification.

Partially SupportedWashing vegetables in a vinegar solution is a method used to clean produce.

Partially SupportedBeef tallow is a legitimate cooking fat if it appears solid at room temperature.

Partially SupportedMeat sourced from pasture-raised, 100% grass-fed and finished animals is used.

Partially SupportedStraws made from 100% sugarcane husk contain no PLA compounds.

Partially SupportedVegetables are cooked in lineage tallow.