Restaurants that cook fries in tallow, use grass-fed beef, wood cutting boards, and stainless steel, and minimize plastic are improving food quality.

“I love that restaurants like this are happening. They're coming to the forefront. They're improving food quality. What they do here is incredible. It's grass-fed beef. Lineage grass-fed beef tallow today. They always cook all their fries [music] and tallow. They use wood cutting boards. They use stainless steel. They're trying to minimize plastic at every turn. They're doing an incredible job here.”