Paul Saladino· MD
I do not believe adding a compound derived from canola oil that causes "gas with discharge," and decreased absorption of fat soluble vitamins while tasting like candle wax makes food "better."
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We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
I do not believe adding a compound derived from canola oil that causes "gas with discharge," and decreased absorption of fat soluble vitamins while tasting like candle wax makes food "better."
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would you eat a compound made from canola oil that causes "gas with discharge," "oily spotting," decreased absorption of vitamins A, D, E, and K, and tastes like candle wax to save a few calories? asking for a friend named David... why not just eat real food? Esterified propoxylated glycerol, EPG
Fake fats like EPG (esterified propoxylated glycerol) → causes “oily spotting” / anal leakage / discharge (yes, really)
So when they've done studies with EPG, it causes all sorts of GI side effects like they in the papers it'll say anal spotting gas with discharge like akin to the alstra stuff.