Cooking may denature peptides and growth factors in raw animal products, reducing their bioavailability and efficacy.

“like i know liver king one of his claims is well i don't know how like strongly he believes it or if he just does it as like an insurance policy but he eats raw because he wants to retain these like growth factors that i would get i'd be skeptical that they're even bioavailable to do something you know actively whereas like typically that's like a you know uh i don't know in paracrine function where you have like in intracellular concentrations of hormones being produced and just like eating it is not necessarily yielding like an active effect so i would be skeptical that it even does anything”