Paul Saladino· MD
0.57 parts per million Mercury and high fructose corn syrup 13 years ago that's problematic for humans
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We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
0.57 parts per million Mercury and high fructose corn syrup 13 years ago that's problematic for humans
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this looks to be a really bad thing for humans both increase calories that are not accounted for on labels potentially causing inflammation due to undigested starches potentially increasing endotoxin potentially being contaminated with Mercury or other problems
if you look at studies in animals and um gcms which is gas chromatography mass spectrometry of high fructose corn syrup so what's going on there is it undigested starches then we have concerns about whether starches are causing inflammation in the gut by damaging it
supposedly up until 2008 there was a significant amount of mercury contamination in high fructose corn syrup they say they've cleaned it up but I don't buy it