Andrew Huberman· PhD
They practice regenerative agriculture, which means the meat is climate positive and carbon negative, so you can feel good about what you're eating at the environmental level, and for sake of your health.
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
They practice regenerative agriculture, which means the meat is climate positive and carbon negative, so you can feel good about what you're eating at the environmental level, and for sake of your health.
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can be raised in a way that is carbon negative and very ethical