Paul Saladino· MD
I do eat most of my meat cooked but I Willy my steaks pretty darn rare they're not always blue rare but mid-rare things like that especially if it's a really good-quality steak like a Wagyu or something like that
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
I do eat most of my meat cooked but I Willy my steaks pretty darn rare they're not always blue rare but mid-rare things like that especially if it's a really good-quality steak like a Wagyu or something like that
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Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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I go mid-rare on the steaks. Sometimes I even go rare.