Andrew Huberman· PhD
Here's what they did, they essentially took mice and swapped out the sweet receptor and put in a bitter receptor. And then what they found is that whereas normally mice would actively seek out and even work for sugar water, sucrose, they really like that. If they replace the sweet receptor with the bitter receptor, the mice would avoid sugar water. And the reverse was also true, that mice would drink a bitter solution avidly, they liked a bitter solution if they swapped out the bitter receptor for sweet receptor.