Andrew Huberman· PhD
And you're also generating, where once you might have had the... Well, these days, our enumeration of molecules has gotten so good that who knows exactly how many are in that raw piece of meat. But whatever that number is, it's multiplied many-fold by the application of heat, simply because it's taking those materials, breaking them apart, getting them to react with each other, and the result is just an explosion of sensory information that simply wasn't there before.