Paul Saladino· MD
what if it doesn't feel like you have much of a problem with dairy then I think it's fine and I would recommend a 2 goat go cheap or a 2 cow milk yeah yeah
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
what if it doesn't feel like you have much of a problem with dairy then I think it's fine and I would recommend a 2 goat go cheap or a 2 cow milk yeah yeah
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I think lacto-fermented dairy is the best choice, and I suspect most people many people who have a sensitivity to dairy will do better with raw dairy.
but I think lacto fermented dairy is the best choice and I suspect most people many people who have a sensitivity to Dairy will do better with raw dairy
if Dairy doesn't agree with you try raw dairy try goat's milk dairy try fermented dairy If you're lactose intolerant I think most people could eat dairy if they found high enough quality Dairy
If you're lactose intolerant or you don't tolerate cow's milk goats milk or A2 varieties help people look for a grass-fed organic milk or even look for a raw milk if you can find it near you