The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
So, this is wrapping back into the seed oil conversation with Chipotle. So, Chipotle traditionally has cooked in rice bran oil. I actually went to a Chipotle and asked them Rice Bran oil, I think is maybe 30-ish percent linoleic acid. So, it's a seed oil.
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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so the rice we use rice brand oil rice brand oil and the rice chicken and we use sunflower oil with sunflower and then is also sunflow oil sunflower oil okay this whole row sunflow oil rice rice BR oil okay cool and then in the in the tortilla there's canola oil in the tortilla okay okay cool
what kind of oils do you cook the chicken and the steak in sunflower oil