Semi-processed carbohydrates from wheat may contain high levels of phytic acid, which can trigger inflammatory reactions and potentially allergic reactions if it enters the bloodstream. — Whalespan
Semi-processed carbohydrates from wheat may contain high levels of phytic acid, which can trigger inflammatory reactions and potentially allergic reactions if it enters the bloodstream.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“basically it's advertised that this is basically consists of um you know the semi-processed carbohydrates from wheat but they're done in such a way that they're basically they're not processed so you ingesting them in the Raw format which probably means they have a lot of phytic acid as well phytic acid I think it's cold that's not a good thing for you for your gut um you can cause actually an allergic action in fact I think a derivative of it fitonic acid is actually used as an adjective vaccines because if it gets into your bloodstream it triggers an inflammatory reaction”