Potato lectin can activate basophils and mast cells, potentially contributing to atopic reactions like eczema, asthma, and allergies.

“potato lectin activates basophils and mast cells two components of the immune system in atopic subjects which are subjects with a to p generally conditions like asthma and eczema are considered to be atopic i happen to be one of these individuals and they do this by interacting with the core kaito bios of cell bound nonspecific immunoglobulin e”

“potatoes something many of you love potato lectin activates basophils and mast cells of atopic subjects by its interaction with a core kaito bios and cell bound non-specific immunoglobulin e so uh this solenum tuberosum a gluten in this is the STA lectin from potatoes was found to release histamine from basophils and vitro and mast cells in Vivo from non-atopic and atopic subjects”