Having fruit available year-round without breaks may be a concern from a quantum biology perspective due to continuous electron donation to mitochondrial complex I, potentially producing superoxide and leading to glycation and issues with autophagy.

“What you think about the constant summer signals of having fruit all year long without any breaks. Yeah. Um because you know as like fruit are broken down into electrons that go into the complex one of mitochondria they produce super oxide. Yeah. uh continuously and I was wondering if you're worried about that in terms of also like glycation of other things like proteins and LDL or um any other issues with autophagy not happening not getting that signal at least periodically from like something like a carnivore diet periodically or like fasting”