Consuming a steak alone does not result in the same blood triglyceride profile as a meal containing both fat and carbohydrates.

“in the short term I just ate a big meal of suet with maybe a little bit of steak and some liver and other organs that I like to eat the triglycerides will be quite high in my blood won't they”

“but if you eat a steak that is not what your blood would look like”