Andrew Huberman· PhD
High fructose corn syrup is approximately 50% fructose, which turns out to be an enormously high percentage of anything, really, especially when we cut contrast that to the concentrations of fructose in fruit.
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
High fructose corn syrup is approximately 50% fructose, which turns out to be an enormously high percentage of anything, really, especially when we cut contrast that to the concentrations of fructose in fruit.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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remember that high fructose corn syrup is half glucose half fructose 125 125