Paul Saladino· MD
this is a historical term that refers to the fact that when we are only eating lean meats that would be small animals or young animals or rabbits squirrels they don't have enough fat we're relying exclusively on protein protein then becomes a large part of our calories and that leads to metabolic derangements specifically mostly this hyper M anemia the liver cannot do the urea cycle to the degree that is needed to process the nitrogen groups in amino acids and you get spill over and