Smoked salt, when properly prepared, can provide a smoky flavor without the harmful compounds associated with smoking meat directly.

“when I want a nice smoky flavor it's shocking what you can do you take salt you know Himalayan salt or something that has been smoked because when you smoked salt the smoke that goes into that isn't the stuff that sticks too fast and I've went really deep on all the academic research on this so smoke salt that's made properly is okay”