The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
there's one trans fat called alai de casa de la ID IC acid or maybe el IAD IC acid that is from plants that is a bad trans fat that is from the hydrogenation of vegetables but there are other trans fats in animal meat which signal which are much more common to us evolutionarily and probably have good signaling properties
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
these trans fats that occur in a conjugated linoleic acid don't seem to be bad for humans