Paul Saladino· MD
if you're limiting things like parsley parsnips uh celery carrots other things from the ace genus then you are likely going to have less sorolines in your skin and that may lead to less photosensitization
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
if you're limiting things like parsley parsnips uh celery carrots other things from the ace genus then you are likely going to have less sorolines in your skin and that may lead to less photosensitization
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so is it possible that most of the population is eating a lot of celery or too much celery or too much parsley or too many parsnips or even too many carrots which have human humorants and this could be leading to skin sensitivity carcinogenic risks of sorrel in uva therapy and narrow band uvb therapy and chronic plaque psoriasis a systemic literature review these authors do find there's an increased risk here the conclusion there's an increased risk of skin cancer following pulsed ultraviolet a light shown by both u.s and european studies these are for people who are receiving sorelyn therapy for their plaque psoriasis but you can get more sore lines in your diet just by eating more celery parsnips etc from that family sorelyns pulse uva and skin cancer here's another review that i'll let you guys look for if you want to find it the potential puva induced melanoma remains a significant concern and requires for the long-term follow-up long-term follow-up studies of patients with psoriasis in both the u.s and europe have shown that puva is a dose-related independent carcinogen important carcinogens with proof with puva are a history of arsenic exposure ionizing radiation and skin cancer and sorelins sorelins interact strongly with dna exposure to uva light causes crosslinking of dna strands this is the puva is a saurolin and uva treatment i was saying that wrong it's not pulsed uva my correction it's saurolyn and uva light so the puva is sorelyn uva therapy they use uh 8-methoxy sorolin 8-mop and again it cause cross-linking of dna strands but it's not just found in these medical models it's found in food um one of the more i shouldn't say comical because not comical for this woman but severe phototoxic burn following celery ingestion a 65 year old woman develops severe generalized phototoxic reaction following a visit to a suntan parlor history taking revealed she consumed a large quantity of celery root she was listening to some kind of channeler of jesus telling her that celery no this is too long ago for that kind of but um one hour earlier she had a bunch of celery an hour earlier and she had tons of eight methoxy sorrelin and five methoxy sorrelin in the extract and her blood from the celery root you can get this from eating these foods so are soylents in our food contributing to skin sensitivity it's another possibility
these family of compounds are found in things like parsnips celery apace genus or family and these type of molecules are also furanocumarans and they're scary because they can accumulate in the skin and are associated with problematic skin cancer so is this possible this is also changing the context of our skin in addition to linoleic acid so high levels of ueb exposure increase the risk of non-melanoma that being squamous and basal cell cancer in sorelin and uva treated patients
if you're limiting things like parsley parsnips uh celery carrots other things from the ace genus then you are likely going to have less sorens in your skin and that may be lead to less photosensitization
these type of molecules are also furanocumerants and they're scary because they can accumulate in the skin and are associated with problematic skin cancer