Psoralens and skin cancer

Well SupportedReducing intake of vegetables from the Apiaceae family and grapefruit may lead to less photosensitization.

Partially SupportedCitrus consumption, particularly grapefruit rind, is associated with an increased risk of cutaneous malignant melanoma.

Partially SupportedIngesting celery root can lead to severe phototoxic reactions due to high levels of 8-methoxypsoralen and 5-methoxypsoralen.

Partially SupportedHigh levels of UV exposure increase the risk of non-melanoma skin cancer.

Partially Supported