The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
The sour receptor, why would we have a sour receptor? It's there and we know it's there to detect the presence of spoiled or fermented food. Fermented fruit can be poisonous. Right? Alcohols are poisonous in many forms to our system. And these sour receptorbearing neurons communicate to an area of the brain stem that evokes the pucker response, closing of the eyes and essentially shutting of the mouth and cringing away.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.