Paul Saladino· MD
I think this brings up the interesting discussion of polycyclic aromatic hydrocarbons we don't have to go down the rabbit hole too deeply but it's something that I talk about with carnivore diets I'm sure I was on you know I was on another podcast and the person I was on the podcast with said oh he doesn't believe in those and I said yes I do like we need to think about the way that these molecules that are formed by cooking on the surface of the meat affect us as humans