Paul Saladino· MD
I always prefer animal fats when I’m cooking because they are very low in linoleic acid (only 1-2%) and they are way more nutrient dense than plant oils.
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
I always prefer animal fats when I’m cooking because they are very low in linoleic acid (only 1-2%) and they are way more nutrient dense than plant oils.
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animal fats are the things that have the nutrients we want in them animal fats are what are most valuable
if you're eating animal fat your body's going to be thin which is why we made fire starter at hardened soil which is why we want you guys to eat animal fats
it's much better to replace seed oils with animal fats which are much lower in linoleic acid