Andrew Huberman· PhD
Belcampo's animals graze on open pastures and seasonal grasses, resulting in meat that's higher in nutrients and healthy fats.
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Belcampo's animals graze on open pastures and seasonal grasses, resulting in meat that's higher in nutrients and healthy fats.
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when you buy a factory farmed let's say piece of meat typically that animal only lives for 14 to 16 months so whereas if you buy meat from a regenerative farm you know bison and elk they can live
so there's an extra up to over a year where they're extracting nutrients from their environment and so the nutrient levels in that type of food that is not killed at 14 to 16 months but is killed at 18 to up to 40 months that type of meat is going to be much more nutrient dense
when you buy a factory farmed let's say piece of meat typically that animal only lives for 14 to 16 months so whereas if you buy meat from a regenerative farm you know bison and elk they can live anywhere from 24 to 40 months before they're slaughtered so there's an extra up to over a year where they're extracting nutrients from their environment and so the the nutrient levels in that type of food that is not killed at 14 to 16 months but is killed at 18 to up to 40 months that type of meat is going to be much more nutrient-dense